{"title":"Bush Cooking Guides","description":"","products":[{"product_id":"the-camps-australia-wide-community-cookbook","title":"The Camps Australia Wide Community Cookbook","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe perfect cookbook for campers of all experience levels, the Camps Community Cookbook is packed with over 100 tried and true recipes that are sure to become family favourites. From hearty breakfasts to delicious desserts, there's something for everyone in this cookbook!\u003c\/p\u003e\n\u003cul data-sourcepos=\"5:1-12:0\"\u003e\n\u003cli data-sourcepos=\"6:1-6:74\"\u003e100+ delicious recipes contributed by the Camps Australia-Wide Community\u003c\/li\u003e\n\u003cli data-sourcepos=\"7:1-7:75\"\u003eSuitable for a range of cooking facilities, from microwaves to camp ovens\u003c\/li\u003e\n\u003cli data-sourcepos=\"8:1-8:51\"\u003eIncludes full-colour photos of almost every recipe\u003c\/li\u003e\n\u003cli data-sourcepos=\"9:1-9:44\"\u003eStories and memories from each contributor\u003c\/li\u003e\n\u003cli data-sourcepos=\"10:1-10:29\"\u003eAffordable and simple ingredients\u003c\/li\u003e\n\u003cli data-sourcepos=\"11:1-12:0\"\u003eCamp Cooking know-how and extra advice\u003c\/li\u003e\n\u003cli data-sourcepos=\"11:1-12:0\"\u003e136 pages, softcover, 24.5cm x 19cm, printed in Australia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe recipes are suitable for a range of cooking facilities, so whether you're cooking over a campfire or using a gas stove, you'll be able to create delicious meals that everyone will love.\u003c\/p\u003e\n\u003cp\u003eIn addition to the recipes, the cookbook also includes stories and memories from each contributor, giving you a glimpse into the world of camping and the people who love it.\u003cbr\u003eWhether you're a seasoned camper or just starting out, the Camps Community Cookbook is the perfect addition to your kitchen library or as a gift for a fellow traveller. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEdition: 1st\u003c\/p\u003e\n\u003cp\u003ePublication Date: 10\/12\/19\u003c\/p\u003e\n\u003cp\u003eNumber of Pages: 120\u003c\/p\u003e\n\u003cp\u003eHeight: 349mm\u003c\/p\u003e\n\u003cp\u003eWidth: 245mm\u003c\/p\u003e\n\u003cp\u003eDepth: 8mm\u003c\/p\u003e\n\u003cp\u003eWeight: 0.46kg\u003c\/p\u003e","brand":"Camps Australia Wide","offers":[{"title":"Default Title","offer_id":49461695381815,"sku":"9780997532701","price":44.96,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0032\/5445\/2342\/files\/the-camps-australia-wide-community-cookbook-hema-maps-online-shop-106555.jpg?v=1716180649"},{"product_id":"fire-to-fork","title":"Fire to Fork","description":"\u003cp\u003eEmbark on a culinary adventure from the pindan red beaches of the Kimberley's west coast to the karri forests of southern Western Australia with Harry Fisher, the charismatic mastermind behind Fire to Fork. Renowned for his prowess around the campfire (tongs not included!), Harry has elevated camp cooking to an art form, proving that outdoor cuisine can be as exciting as it is delicious.\u003c\/p\u003e\n\u003cp\u003eIn his debut cookbook, \"Fire To Fork,\" Harry invites you to experience the essence of his personal brand. His meals, born from a passion for the Aussie bush and culinary excellence, are a testament to the belief that camp cooking doesn't have to mean sacrificing flavour or creativity. With a focus on fewer, higher-quality ingredients and techniques inherited from his mother, a seasoned chef, Harry stands out in the world of campfire gastronomy.\u003c\/p\u003e\n\u003cp\u003eThe book unveils over 60 of Harry's favourite bush recipes, desserts, and cocktails, each reflecting his distinctive approach to open-flame cooking. As the driving force behind Fire to Fork, Harry has garnered millions of views on YouTube and a global following, solidifying his status as the go-to authority on bush cooking. \"Fire To Fork \" is not just a cookbook; it's a culinary journey that will revolutionise the way you eat and savour food while on the road. 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Opting for the simple joys of life, Kirianna, accompanied by her husband and three children, traded suburbia for a five-year adventure in a vintage Kombi. In this cookbook, she shares the magic of slow travel and crafting simple, hearty recipes that transform outdoor cooking into a memorable experience.\u003c\/p\u003e\n\u003cp\u003eRooted in her Māori upbringing in New Zealand, Kirianna's recipes reflect global flavours she's savoured and timeless camping classics from the Australian bush. With over 80 recipes spanning meat, chicken, seafood, desserts, breakfasts, and even cocktails, this cookbook is a treasure trove for families seeking a more deliberate and connected way of living. Whether simmering on a small van burner or sizzling over a campfire, these recipes redefine outdoor dining.\u003c\/p\u003e\n\u003cp\u003e\"The Slow Road Cookbook\" goes beyond food; it encapsulates the essence of a life well-lived, emphasising deeper connections with nature, loved ones, and oneself. 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Drawing from a decade of living and traveling in campervans across Australia and the US with her partner, Jared, Ashleigh brings a unique perspective to the table. While leaving behind the comforts of suburban life, she refuses to compromise on wholesome and conscious cooking, proving that even in the unconventional kitchens of campervans, caravans, and tiny homes, it's possible to whip up delicious, seasonal, and nourishing meals.\u003c\/p\u003e\n\u003cp\u003eThis cookbook, comprising over 65 recipes, is a testament to the simplicity and versatility of creating flavourful dishes with only a two-burner stove, a small fridge, and a panoramic ever-changing view. 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Crafted by seasoned liveaboard sailors with over two decades of experience aboard their catamaran, Wild One, this cookbook serves as an essential guide for those aspiring to live self-sufficiently in harmony with the ocean. 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When it was his turn to cook at camp, though, his mates always dug out their biggest plates. Eventually they just et him do all the cooking. After proving to his friends that they can eat better outside and over fire than at home, he started sharing a few recipes on YouTube and social media. Rather than the traditional camping fare of camp oven stews and damper, Harry started cooking the sort of meals you’d buy in a restaurant, but made it simple and did it at camp. People noticed. It didn’t take long for Harry to become Australia’s favourite bush cook. Harry’s first cookbook, Fire To Fork, is one of Australia’s best-selling. This is Harry’s second cookbook – Fire II Fork. Just like his first, it’s filled with delicious campfire recipes that’ll mean you eat better whenever you can cook over fire and under the stars. 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